The hotel restaurant has a beautiful environment, warm waiter service, a wide variety of dishes, delicious dishes, excellent location, one step away from the Internet celebrity punching in Datang Everbright City! First push Xi&#39;an Tang Huaxuan Hotel Caifeng Building

Cai Feng Lou Chinese Restaurant

酒店餐厅环境优美，服务员服务热情，菜品种类繁多，菜品美味可口，地理位置优越，离网红打卡地大唐不夜城一步之隔！首推西安唐华华邑酒店彩丰楼

在西安想吃地道粤菜来彩丰楼就对了，随便点菜不踩雷，道道经典。唐华华邑酒店的彩丰楼更是别具特色，和朋友一起在聚膳邑包间探寻盛夏味道的奢华，「蜜汁黑豚叉烧」和「红烧脆皮乳鸽」在我心里已经是他家的专属招牌味道了，每次来了必点菜品，叉烧肥瘦相间，蜜汁加秘制，入口唤醒味蕾，就是这个味儿，脆皮乳鸽外皮薄脆，肉质鲜嫩多汁，吃完半只不过瘾，打包两只回家追剧😋

In Xi&#39;an, I want to eat authentic Cantonese cuisine to Caifenglou, just order food without stepping on thunder, Taodao classic. The Caifeng Building of Tang Huaxuan Hotel is even more unique. I have been exploring the luxury of summer flavor in the dinner room with my friends. The &quot;honey black dolphin fork roast&quot; and &quot;braised crispy skin pigeon&quot; are already his exclusive signature taste in my heart. Every time I come, I must order dishes. The roast fat is thin, the honey juice is secreted, and the entrance wakes up the taste buds. This is the taste. The outer skin of the crispy pigeon is thin and crisp, and the meat is fresh and juicy. It is only addictive to eat half of it. Pack two home to chase the drama 😋

我与春日的一场相约，就在西安唐华华邑酒店彩丰楼中餐厅在充满浪漫与复古气息的氛围里，和朋友们共赴春日宴，仪式感满满。开启洲游旬鲜记旬味会晚宴认识了很多新朋友餐厅的格调雅致舒适，就和这餐春日里的时令菜品一般，如春风拂面，沁人心脾。 香椿拌春笋作为春季限定款，搭配春笋，味道有了更奇妙的层次 头抽烤菜苔颜色看上去就很春天的一道菜，嫩嫩的，品质很高 椒炝儿菜也是一道很春天很爽口的菜鲜上加鲜，适合开胃 枇杷煲老鸽汤鸽子肉软烂清香，琵琶的加入使其口感层次丰富，喝一碗神清气爽 鲜荞头炒蛏子王蛏子鲜嫩多汁，荞头的香气与海鲜的鲜美完美融合，餐桌上的抢手菜！ 香椿海蛎子煎鸡蛋简单而素雅，嫩滑的鸡蛋佐上香味浓郁的香椿，口舌生津，颊齿生香 雪菜蚕豆烧春笋 蚕豆的清脆搭配笋的鲜味，仿佛整个春天都在舌尖上绽放 红糖艾草糍粑糯叽叽的，很扎实这小吃可以当主食吃了。 快来品尝这些春日新品，感受春天的美好与温馨吧！

I had an appointment with Spring, just in Xi&#39;an Tang Huaxuan Hotel Caifenglou Chinese Restaurant in a romantic and retro atmosphere, and went to a spring banquet with friends, and the ceremony was full. Starting the Zhouyou Xunxian Ji Xunweihui dinner, I met many new friends in the elegant and comfortable restaurant, just like the seasonal dishes in the spring, such as spring breeze noodles, refreshing. Crisp mixed spring oysters as spring limited, with spring oysters, the taste has a more wonderful level Head pumping grilled vegetable moss color looks very spring a dish, tender, high quality Pepper oysters are also a very spring and very refreshing dish. Suitable for appetizer Old pigeon soup pigeon meat is soft and fragrant, the addition of the oyster makes its taste rich, drink a bowl of refreshing fresh steamed buns fried dumplings king dumplings fresh and juicy, the aroma of steamed buns and the delicious seafood are perfectly integrated, and the hot dishes on the table! Fried eggs with aromatic sea dumplings are simple and elegant, tender eggs with strong aromas, mouth and tongue, cheek teeth and teeth fragrant Snow vegetable broad beans roast spring beans crispy with the fresh taste of the beans, as if the whole spring is blooming on the tip of the tongue brown sugar grass, Very solid this snack can be a staple food. Come and taste these new spring products and feel the beauty and warmth of spring!

在西安游玩入住了唐华华邑酒店特别喜欢坐在园林中看树影婆娑,光影斑驳樱花的绽放和树柳的摆动喝着茶也太舒服了！下午茶的小食好吃摆盘精致非常有古香韵味～看水中嬉戏的小鸭以及高傲的孔雀爱上唐华的365个理由不仅仅是因为它毗邻大雁塔以及不夜城的位置优势更是因为它本身就具有很强的吸引力设计风格非常的&ldquo;唐&rdquo;园林式建筑风格的酒店古朴的色调，曲池不大但游鱼禽畅游水中，像是到了皇家园林彩丰楼中餐厅荣获黑珍珠餐厅称号，汇聚了中餐文化的精髓Ps：赏樱季活动预告(4.3-4.19摄影展览)

I stayed at Tang Huahua Hotel in Xi&#39;an and especially liked to sit in the garden and watch the shadows of the trees. The bloom of the light and shadow mottled cherry blossoms and the swing of the willows are too comfortable to drink tea! The snacks of afternoon tea are delicious and the dishes are exquisite and very antique. ～ The 365 reasons why the ducklings playing in the water and the arrogant peacock fall in love with Tang Hua are not only because it is adjacent to the Big Wild Goose Pagoda and the location advantage of the city that never sleeps, but also because it has a strong attractive design style. The style is very &quot;Tang&quot; garden-style hotel with a simple color. Quchi is not big but swimming fish and birds in the water. It is like winning the title of Black Pearl Restaurant at the Royal Garden Caifenglou Chinese Restaurant. It gathers the essence of Chinese food culture Ps: Notice of Sakura Season Activities (4.3-4.19 Photography Exhibition)

至味彩丰宴九州 ，百馐五味怀春意。于#西安唐华华邑酒店 畅享旬味之旅，梦回长安沉醉之美。以经典粤菜为本味，融合本地食材的独特风味。南北荟萃，空前联袂。与#携程美食林 一起解锁更多华夏珍馐。#旬味会#洲游旬鲜记 西安唐华华邑酒店&middot;彩丰楼中餐厅

To the taste of the colorful feast Kyushu, the hundred and five flavors are springy. At #Xi&#39;an Tang Huahuaxuan Hotel, enjoy the trip of the flavor of the taste and dream back to Chang&#39;an. With classic Cantonese cuisine as the original flavor, it combines the unique flavor of local ingredients. The north and south are gathered, unprecedented. Unlock more Huaxia Zhenxuan with # Trip.com Food Forest. #Xunweihui#Zhouyou Xunxianji Xi&#39;an Tang Huaxuan Hotel&middot;Caifenglou Chinese Restaurant

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